Major Claim: The U.S. food ways that are seen by the public as the normal food way practices, actually aren't what the average citizen seems to think and believe,they are very unimaginable and the big industrial companies have been deliberately keeping this a secret from us.
Supporting Claim 1: The food ways that are taken for granted as normal, aren’t actually normal, if you take the time to deeply analyze them there nightmarish.
#1 Evidence: Eight years ago, federals struggled gravely to remove the deadly pathogen E. Coli from hamburgers, eventually a company from South Dakota found a way to save the meat from getting banned injecting it with ammonia. This method has found E. Coli in 0.06% of the meat is found in samples a year.
#2 Evidence: Proliferation of certain labeling practices that food companies and retailers use to promote the nutritional aspects of food products
#3 Evidence: Despite recent studies by surgeons and researchers, cheap corn is continued to be an ingredient in foods especially processed foods( the unhealthier types generally).
Supporting Claim 2: The food way practices of America that the big industrial companies have been deliberately hiding from us because they are so nightmarish.
#4 Evidence: Mad Cow Disease has been a serious problem for over 30 years, however the public has been largely kept in the dark about the topic.
#5 Evidence: Factory Farming is dangerous for workers, consumers, and livestock despite their popularity in America.
#6: Genetic modification of foods and ingredients found in foods can pose serious risks to humans, domesticated animals, and the environment.
Works Cited Links
1.http://www.nytimes.com/2009/12/31/us/31meat.html?_r=1&scp=3&sq=&st=nyt
2. http://www.nytimes.com/2010/10/14/health/nutrition/14label.html
3. Omnivore's Dilemma by Michael Pollan( page 108)
4. http://centerforfoodsafety.org/mad_cow_di3.cfm
5. http://foodincmovie.com/about-the-issues.php
6. http://centerforfoodsafety.org/geneticall7.cfm
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